Grilled spicy chicken with a special side!
The spices I used for the chicken are:
Yumm!
- parsley
- chopped garlic
- tarragon
- dill
- salt
- pepper
I added olive oil to the mixture and rubbed it into the meat, then left it in the fridge overnight.
On the side:
- pineapple chunks
- sweet corn
- chicken breast cold cut
Put all three in a pan and roast it for about 10 minutes on medium heat.
Then pour it into an oven-safe dish.
Stir an egg into half a cup of sour cream, until smooth and creamy.
Add a little salt and parsley, then poor the mixture over the pineapple-corn mix.
As a final touch, put grated cheese on the top!
