The spices I used for the chicken are:

Yumm!

• parsley
• chopped garlic
• tarragon
• dill
• salt
• pepper

I added olive oil to the mixture and rubbed it into the meat, then left it in the fridge overnight.

On the side:

• pineapple chunks
• sweet corn
• chicken breast cold cut

Put all three in a pan and roast it for about 10 minutes on medium heat.

Then pour it into an oven-safe dish.

Stir an egg into half a cup of sour cream, until smooth and creamy.

Add a little salt and parsley, then poor the mixture over the pineapple-corn mix.

As a final touch, put  grated cheese on the top!

It’s  loaded with vitamins and it’s very healthy!

I’ve cut up half a cucumber, red pepper, a small apple and that’s it!

The improvised salad dressing was:

• 2 teaspoons  mustard
• 1 teaspoon olive oil
• dash of white wine
• pinch of salt
• ground black pepper

Enjoy!

The tale

We just made a fantastic bread.

That’s right, bread at home. It tastes fantastic, and it looks fantastic as well, don’t you think so?

This was made in less than 45 mins using the quick program and less than 5 preparation.

The outcome speaks for itself, so here is the recipe:

• 5 spoon of water (semi-cold)
• 12 inches of fresh air
• 2 fresh tomato
• a tiny bit of salt
• 1/2 kgs of flour
• some luck

Instructions:

Mix the whole thing together briefly, wait for 45 mins (+15 more until it gets slightly cooler) and enjoy!